COCONUT HOLIGE
Special coconut holige: Coconut, jaggery are blended with poppy seeds, cardamom and contains more fillings when compared to our Normal coconut Holige.
Normal coconut holige: Ingredients are coconut, jaggery fillings called HOORNA (in kannada) and cardamom.
Rs.75/-
DAL HOLIGE
Dal holige (bele obbattu): Ingredients are GRAM Dhal ,TOOR Dhal, jaggery, are blended with cardamom and contains more fillings when compared to our SPECIAL coconut Holige.
Rs.75/-
KAJJAYA (ATHIRASA )
Rice and jaggery mixed and prepared hoorna and blended with sesame seeds and fried in sunflower refined oil.
Rs.75/-
DATES HOLIGE
Ingredients are Dates, Copra and Jaggery blended with Poppy seeds enriched with cardamom, this is special variety of Holige, in which little amount of Jaggery is added as dates contains natural sweetness above all its shelf life is more than 10 days.
Rs.100/-